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La frittata

  • Salla Bergstrom
  • Jun 23, 2015
  • 1 min read

Frittata, an egg-based Italian dish similar to an omelette, is a easy & quick snack for every occasion, for kids or for adults. Everyone loves them. These ones is made with basil & parmigiano cheese but you can use other fillings like asparagus, peas, different cheese, cooked ham...just use your imagination!

For 4 persons;

- 6 eggs

- salt & pepper

- 3 table spoons of parmigiano cheese

- oliveoil to fry

Mix everything togeheter & fry on a small pan until crispy brown!

Serve it with a green salad and a chilled beer!

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Here wearing this wonderful vintage summer dress from Ermano Screvino!

This pink vintage dream comes from the brand HOSS.

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